Tag: plant health

Magnesium (Mg) is an essential macronutrient for plants, playing a fundamental role in various physiological processes, growth, and development. It is a critical component of chlorophyll, which is responsible for the green color in plants and is central to photosynthesis. Magnesium is involved in several vital functions within plants that influence their health, productivity, and […]

Calcium (Ca) is an essential nutrient for plants and is considered a secondary macronutrient. It plays a crucial role in various physiological processes, growth, and development of plants. Calcium is a vital element for the structural integrity of cell walls and membranes, signaling pathways, enzymatic activities, and overall plant health. Here’s a detailed overview of […]

Jasmonic and salicylic acids (JA and SA) are plant phytohormones that play key roles in resistance/tolerance to biotic and abiotic stresses and interact with the other families of phytohormones to modulate growth and development. Understanding these PGRs and their roles has given modern agriculture new tools to fight diseases and pests, reduce the build-up of […]

Calcium is an essential nutrient that allows plants to grow, develop, remain healthy and reproduce optimally to form seeds or fruits. Although it’s considered a secondary nutrient, a plant’s need for calcium can be as high as its needs for primary nutrients such as nitrogen and potassium. Calcium is one of the main components of […]

In the pursuit of better and bigger crops, farming is becoming more technologically advanced and capital intensive. The need to find ways to save money, while continuing to reach for those high yield goals, is more important than ever for Canadian producers. If this sounds like a conundrum that you’re facing, soil testing might be […]

The United Nations General Assembly has declared 2020 the International Year of Plant Health (IYPH). This global declaration, which follows International Year of Soil in 2015, is meant to raise awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment and boost the economy of many countries around the world. […]

As seeding begins to wind down across the Prairies, producers are setting their sights on the next stages of crop production and keeping their collective eye out for factors that can cause stress to vulnerable emerging plants. Stress brought on by weather, soil conditions, moisture (excess or insufficient), insects, diseases and herbicide application can ultimately […]

For the past few years, we have talked about the concept of “antibiotics + vitamins,” referring to what the combination of fungicides and adequate nutrition can achieve for your crops. The right combination is critical for promoting health and fending off diseases and pests, and it all starts with a fungal screening of the seed. […]

Plant growth regulators (PGRs) and plant growth stimulators (PGSs) are naturally-occurring or synthetic compounds that, when applied to plants, modify their physiological processes, and growth and development habits. In plant cells, they stimulate specific enzymes or pathways and help regulate metabolism. The term “PGR” is widely used in Western Canada to refer to products that […]

The Green Revolution of the 1960s sought to greatly increase agricultural production through the introduction of high-yield crops, chemical fertilizers, and synthetic herbicides and pesticides. With these new advancements, it was suddenly possible to grow more food on the same number of acres, to better meet the needs of a growing global population. One thing […]