Tag: elements in farming

With tightening budgets in today’s turf industry, “spoon feeding” fertilizer and nutrients has become commonplace to manage excess turf growth and the associated costs to maintain turf while also helping your business to operate in a more sustainable manner. However, even while scaling back macronutrient application, it is important to make sure your turf has […]

Well-balanced nutrition including healthy levels of essential micronutrients like manganese (Mn) plays a key role in a crop’s natural ability to resist diseases. Mn is known as an activator of a crop’s internal defense responses, especially when it comes to root rots. Keep reading to learn more about how manganese supports a crop’s ability to […]

Manganese (Mn) is an essential micronutrient that while needed in small amounts, plays a key role in photosynthesis. Mn sparks the photosynthesis process by splitting water after Photosytem II (PSII) fixes light to initiate the conversion of CO2 and water into carbohydrates. Manganese deficiency is widespread in Canadian Prairies and Eastern Canada, reducing growth and […]

Copper (Cu) is a micronutrient which is only needed in trace amounts, but is involved in several key plant actions, including photosynthesis, nitrogen utilization, protein production and water regulation. Copper deficiency is becoming more widespread across Western Canada, limiting a crop’s growth and reducing yield potential. In this post we will examine the role of […]

Nitrogen and phosphorus losses can be a big concern for the farmer, both environmentally and economically. Most losses are unintentional, but that doesn’t mean they’re unavoidable. In this post, we will explore how OMEX can help you prevent nitrogen and phosphorus leaching through a nutrient management plan designed to stabilize, reduce losses of N and […]

2019 marks the 350th anniversary of Henning Brand’s discovery of phosphorus, making this the perfect opportunity to reflect on our relationship with the element: what was our farming like without it, how did it change our current farming practices and how should we manage it to preserve its sustainability? Known as “the Devil’s element”, phosphorus […]

Chloride (Cl) is required in small quantities but is very active in plant cells. It acts with potassium to regulate stomatal openings in the leaves, controlling internal water balance, and functions in cation balance and transport. Chloride is effective in suppressing and lessening the effect of fungal infections and can advance maturity of small grains […]

It’s a micronutrient needed only in small amounts, but iron (Fe) plays a critical role in photosynthesis, helping to keep crops green, healthy and thriving. Iron is involved in chlorophyll development and plays a role in energy transfer, metabolism and respiration. It is also important for the structure and function of proteins and enzymes and […]

Molybdenum (Mo) is a trace element but it has a big job. A good, albeit small, supply of molybdenum improves nitrogen uptake and conversion in plants. Molybdenum is a co-factor in the enzyme nitrate reductase (the enzyme which catalyzes the first reaction in the formation of organic nitrogen compounds to inorganic). It helps plants utilize […]

Playing a key role in a wide range of processes within the plant, boron (B) is a micronutrient that is essential to crop health. It is important to the cellular structure of the plant, contributing to cell wall formation and stability. It is a factor in cell division and elongation, protein synthesis, metabolism and transport of […]