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The nutrient status of a plant is closely related to its disease resistance or tolerance. Adequate and balanced nutrient levels in plants are essential for a strong immune system and the ability to resist diseases or tolerate stress. Here’s how nutrient status affects disease resistance and tolerance in plants: Overall Plant Health: Immune System Activation: […]

Salinity and sodicity are significant soil-related challenges that affect plant growth and crop productivity. Salinity refers to the excess accumulation of salts in the soil, while sodicity refers to excessive levels of sodium. These conditions can be detrimental to plants as they disrupt water uptake and nutrient balance. Nutritional approaches can help manage and mitigate […]

Herbicide stress refers to the negative effects or damage caused to plants due to the application or exposure to herbicides, which are chemicals used to control or eliminate unwanted vegetation, often termed as weeds. Herbicides can inadvertently affect non-target plants, including crops or desirable plants, causing stress or damage that can affect growth, development, and […]

Induced Systemic Resistance (ISR) is another significant defense mechanism in plants, akin to Systemic Acquired Resistance (SAR). Both ISR and SAR are forms of induced systemic resistance, and they play essential roles in a plant’s ability to defend against pathogens. However, they differ in terms of their activation mechanisms and signaling pathways. Here’s a detailed […]

Systemic Acquired Resistance (SAR) is a crucial defense mechanism in plants that provides resistance against a wide range of pathogens, including bacteria, viruses, fungi, and other pests. SAR is a type of induced systemic resistance, which means that it’s activated throughout the entire plant following an initial localized exposure to a pathogen or its elicitors […]

Aphanomyces euteiches is a water mold (oomycete) that causes Aphanomyces root rot, also known as common root rot, in various pulse crops such as peas, lentils, chickpeas, and other legumes. It is a significant pathogen that can lead to substantial yield losses and reduced crop quality. Here are some methods for controlling Aphanomyces euteiches in […]

Seed treatments and dressings play a crucial role in protecting seeds from diseases, pests, and environmental stressors while promoting germination and healthy emergence of seedlings. They enhance seedling vigor and establish a strong start for the plant, which is essential for crop success. Here are common seed treatments and dressings used for disease control and […]

Sugar transport and grain fill are crucial processes in plants, especially in cereal crops like wheat, corn, rice, and barley, where sugars produced during photosynthesis are transported and utilized to fill and develop grains. This process is fundamental for achieving optimal grain yield and quality. Here’s an overview of how sugar transport contributes to grain […]

Soil compaction occurs when soil particles are compressed, reducing pore spaces and negatively impacting aeration, water infiltration, and nutrient movement within the soil. To address soil compaction and enhance soil structure and fertility, specific soil nutrients and management practices can be employed: 1. Organic Matter: 2. Calcium (Ca): 3. Magnesium (Mg): 4. Phosphorus (P), Nitrogen […]

A fungal seed screen, also known as a seed health test, is a diagnostic procedure used to assess the presence and abundance of fungal pathogens or fungi-associated issues in seeds. This screening is essential for evaluating seed quality and ensuring that seeds are free from harmful fungi that can affect germination, seedling vigor, and crop […]