Tag: seed treatment

Copper is an essential micronutrient for plants and plays a role in various physiological processes. However, using copper specifically to prevent ergot in cereals is not a common or recommended practice. Ergot is a fungal disease caused by Claviceps purpurea, and copper is typically used to manage bacterial and fungal diseases, not specifically ergot. Here […]

Aphanomyces Euteiches is a water mold (oomycete) that causes Aphanomyces root rot, also known as common root rot, in various pulse crops such as peas, lentils, chickpeas, and other legumes. It is a significant pathogen that can lead to substantial yield losses and reduced crop quality. Here are some methods for controlling Aphanomyces Euteiches in […]

When the gravity pulling your crop down to the ground is stronger than the counter forces keeping it standing, lodging will occur. Crop lodging causes serious losses of yield and quality in many crops grown in Western Canada, especially cereals. Assessing the root cause of lodging and taking measures to help prevent it are key […]

Have you ever had a field full of leggy seedlings that looked tall and skinny with bent stems and wondered what the cause was? Wonder no more! In this blog post we are examining the causes of leggy seedlings and solutions for preventing this in the field. Environmental causes of leggy, skinny seedlings. If newly […]

Lodging occurs when the crop falls over and does not return to a standing position. Crop lodging can be very costly to producers and can pose many challenges during harvest. For instance, it is common to see secondary growth on the flattened crop extending maturity and diminishing grain quality. For the past couple of years, harvest in some parts […]

For the past few years, we have talked about the concept of “antibiotics + vitamins,” referring to what the combination of fungicides and adequate nutrition can achieve for your crops. The right combination is critical for promoting health and fending off diseases and pests, and it all starts with a fungal screening of the seed. […]

Winter 2017–18 was cold, with little snow fall, and spring has begun as a very dry season with many predicting another drought year. Call it climate change, global warming, or any other term you prefer, but our growing conditions across the prairies are becoming hotter and drier. The change in weather patterns, especially rainfall, is […]

So far, the only thing predictable about the weather is its unpredictability. From a winter that brought us an unusually low snow cover in most parts of the Prairies, to a very snowy March and a cool/cold April, it’s anyone’s guess how May will play out. Even though it is not without its challenges, producers […]

At seeding time, there are several factors that can limit nutrient availability in the soil, such as soil temperature, moisture level and soil quality. One thing you can do to get your crop off to a strong start is to use a Primer. Primed seeds are not dependent on nutrient density in the seed or […]

We at OMEX believe in supporting agriculture education and the dedicated people around the world who help deliver it. In this spirit, we are proud to be a partner of the Manyinga Project, supporting Manitoba producer Art Enns in his effort to grow 40 acres of canola, the revenue from which he will donate to […]