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Sclerotinia root and stem rot, caused by the fungus Sclerotinia spp., is a destructive fungal disease affecting a wide range of plants, including various crops and ornamental plants. The disease primarily attacks the roots and stems of plants, leading to reduced growth, wilting, and, in severe cases, plant death. Managing Sclerotinia root and stem rot […]

Germination is the process by which a seed begins to grow and develop into a new plant. It involves the activation of the dormant seed and the emergence of the seedling from the seed coat. The germination process can be divided into several stages: 1. Imbibition: 2. Activation of Metabolic Processes: 3. Resumption of Cellular […]

Fusarium Head Blight (FHB), also known as scab, is a destructive fungal disease that affects cereal crops, including wheat, barley, oats, and rye. The disease primarily affects the heads (spikes) of these plants, leading to reduced yield, poor grain quality, and the production of mycotoxins harmful to humans and livestock. Effective management of Fusarium Head […]

Clubroot is a severe soil-borne disease caused by the pathogen Plasmodiophora brassicae. It primarily affects plants in the Brassicaceae family, including canola (rapeseed), cabbage, broccoli, and other cruciferous vegetables. The disease leads to the formation of galls or “clubs” on the roots, hindering water and nutrient uptake and causing stunted growth and yield reduction. While […]

Kelp, also known as seaweed, is a natural product derived from marine algae and is gaining popularity in agriculture as a biostimulant. Kelp-based biostimulants contain various bioactive compounds, including plant growth regulators, vitamins, minerals, amino acids, and carbohydrates. When applied to plants and soils, kelp-based biostimulants have been reported to enhance plant growth, improve stress […]

The nutrient status of a plant is closely related to its disease resistance or tolerance. Adequate and balanced nutrient levels in plants are essential for a strong immune system and the ability to resist diseases or tolerate stress. Here’s how nutrient status affects disease resistance and tolerance in plants: Overall Plant Health: Immune System Activation: […]

Pop-up starter fertilizers, often referred to as “starter fertilizers” or “pop-up fertilizers,” are nutrient-rich mixtures applied to the soil near the seed at the time of planting to provide essential nutrients to young seedlings during early stages of growth. These fertilizers are designed to enhance seedling establishment, promote root development, and support early growth, ultimately […]

While there isn’t a specific set of essential nutrients solely dedicated to preventing crop lodging, providing crops with a well-balanced and appropriate supply of essential nutrients can indirectly help reduce the risk of lodging by promoting sturdy stem growth and overall plant health. Here are key nutrients and their roles in promoting stronger plant structures, […]

Crop tolerance to salt stress Crop tolerance to salt stress, also known as salt tolerance or halotolerance, refers to a plant’s ability to withstand and maintain productivity in saline or salty soil conditions. Soil salinity can be a significant constraint on agriculture, especially in arid and semi-arid regions, coastal areas, and locations where irrigation with […]

Interaction between boron and potassium Boron (B) and potassium (K) are both essential nutrients for plants, and they interact in various ways to influence plant growth, development, and overall health. Here’s an overview of the interaction between boron and potassium in plants: 1. Boron Uptake and Mobility: 2. Cell Wall Structure and Integrity: 3. Water […]