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  • The Role of Manganese in Crop Resistance to Disease

    Well-balanced nutrition including healthy levels of essential micronutrients like manganese (Mn) plays a key role in a crop’s natural ability to resist diseases. Mn is known as an activator of a crop’s internal defense responses, especially when it comes to root rots. Keep reading to learn more about how manganese supports a crop’s ability to […]

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  • Preventing Nitrogen and Phosphorus Leaching

    Nitrogen and phosphorus losses can be a big concern for the farmer, both environmentally and economically. Most losses are unintentional, but that doesn’t mean they’re unavoidable. In this post, we will explore how OMEX can help you prevent nitrogen and phosphorus leaching through a nutrient management plan designed to stabilize, reduce losses of N and […]

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  • Let’s Talk About Calcium

    Calcium is an essential nutrient that allows plants to grow, develop, remain healthy and reproduce optimally to form seeds or fruits. Although it’s considered a secondary nutrient, a plant’s need for calcium can be as high as its needs for primary nutrients such as nitrogen and potassium. Calcium is one of the main components of […]

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  • Soil Testing: What Should You Look For?

    In the pursuit of better and bigger crops, farming is becoming more technologically advanced and capital intensive. The need to find ways to save money, while continuing to reach for those high yield goals, is more important than ever for Canadian producers. If this sounds like a conundrum that you’re facing, soil testing might be […]

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  • Interaction Between the Micronutrients

    Of the sixteen nutrients that plants need to grow, develop, reproduce and remain healthy, there are seven that we refer to as micronutrients: zinc (Zn), copper (Cu), manganese (Mn), iron (Fe), boron (B), chloride (Cl) and molybdenum (Mo). While these nutrients are used in minute amounts, they are just as important to plant growth and […]

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  • Striking a Balance

    Knowing what makes crops emerge, grow and flourish is one thing; finding the right balance is a whole other story! In this post, the first in our series on the relationship between nutrients, we take a look at what happens when an over-abundance of one element causes a deficiency of another. Plants require a total […]

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  • Know Your Nutrients: Chloride

    Chloride (Cl) is required in small quantities but is very active in plant cells. It acts with potassium to regulate stomatal openings in the leaves, controlling internal water balance, and functions in cation balance and transport. Chloride is effective in suppressing and lessening the effect of fungal infections and can advance maturity of small grains […]

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