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Biostimulants are natural or artificially produced substances that enhance plant growth, development, and overall plant health when applied to crops or soils. They promote plant growth through various mechanisms, including improving nutrient uptake, enhancing stress tolerance, and stimulating beneficial microbial activity. Biostimulants are an important component of modern agriculture, contributing to sustainable and efficient crop […]

Maintaining a healthy and vibrant turfgrass involves a combination of proper cultural practices, regular maintenance, and effective problem prevention and management. Here are the key secrets to achieving and sustaining a beautiful turfgrass: 1. Soil Preparation and Testing: 2. Proper Watering: 3. Regular Mowing: 4. Fertilization: 5. Overseeding and Reseeding: 6. Weed Control: 7. Pest […]

Biofortification is a strategy aimed at improving the nutritional content of food crops by increasing the levels of essential vitamins, minerals, and other nutrients through agronomic practices, conventional plant breeding, or biotechnology. The goal is to address micronutrient deficiencies, also known as hidden hunger, which is a widespread public health issue, especially in developing countries. […]

Crop tolerance to cold stress, often referred to as cold tolerance, refers to a plant’s ability to survive and thrive in cold or suboptimal temperatures. Cold stress can occur during various stages of a plant’s growth, from germination and seedling establishment to flowering and fruiting. Plants that are adapted to cold climates or have developed […]

The nutrient status of a plant is closely related to its disease resistance or tolerance. Adequate and balanced nutrient levels in plants are essential for a strong immune system and the ability to resist diseases or tolerate stress. Here’s how nutrient status affects disease resistance and tolerance in plants: Overall Plant Health: Immune System Activation: […]

Salinity and sodicity are significant soil-related challenges that affect plant growth and crop productivity. Salinity refers to the excess accumulation of salts in the soil, while sodicity refers to excessive levels of sodium. These conditions can be detrimental to plants as they disrupt water uptake and nutrient balance. Nutritional approaches can help manage and mitigate […]

Herbicide stress refers to the negative effects or damage caused to plants due to the application or exposure to herbicides, which are chemicals used to control or eliminate unwanted vegetation, often termed as weeds. Herbicides can inadvertently affect non-target plants, including crops or desirable plants, causing stress or damage that can affect growth, development, and […]

Induced Systemic Resistance (ISR) is another significant defense mechanism in plants, akin to Systemic Acquired Resistance (SAR). Both ISR and SAR are forms of induced systemic resistance, and they play essential roles in a plant’s ability to defend against pathogens. However, they differ in terms of their activation mechanisms and signaling pathways. Here’s a detailed […]

Systemic Acquired Resistance (SAR) is a crucial defense mechanism in plants that provides resistance against a wide range of pathogens, including bacteria, viruses, fungi, and other pests. SAR is a type of induced systemic resistance, which means that it’s activated throughout the entire plant following an initial localized exposure to a pathogen or its elicitors […]

Aphanomyces euteiches is a water mold (oomycete) that causes Aphanomyces root rot, also known as common root rot, in various pulse crops such as peas, lentils, chickpeas, and other legumes. It is a significant pathogen that can lead to substantial yield losses and reduced crop quality. Here are some methods for controlling Aphanomyces euteiches in […]