With tightening budgets in today’s turf industry, “spoon feeding” fertilizer and nutrients has become commonplace to manage excess turf growth and the associated costs to maintain turf while also helping your business to operate in a more sustainable manner.

However, even while scaling back macronutrient application, it is important to make sure your turf has just the right amount of the right nutrients to maintain the health and appearance of your turf. Iron (Fe) is a micronutrient needed only in small amounts, but iron plays a critical role in photosynthesis, helping to keep turf dark green, healthy and thriving. Read more to learn about iron for healthy, well-managed turf.

Soil pH is a key factor in farmland as it controls availability of nutrients, microbial activity and crop productivity. Before delving into what causes soils to become acid or alkaline and the steps to take to treat and correct soil pH, we must first establish what is considered an optimal pH for crop production.

Soil pH is a key factor in farmland as it controls availability of nutrients, microbial activity and crop productivity. Before delving into what causes soils to become acid and the steps to take to treat and correct acidic soil, we must first establish what is considered an optimal pH for crop production.

For most prairie crops, a soil pH range of 6.0 to 8.0 is suitable for optimal growth and development. Soils with pH ranging from 5.6 to 6.0 are considered moderately acid, while strongly acid and very strongly acidic soils have pH ranging from 5.1-5.5 to <5.0, respectively. Crops have difficulty establishing and show a decline in productivity and yield in soils with a pH below 6.0.