Tag: pathogens

The 2019 growing season started of dry across most of Western Canada and turned wet starting about mid-summer all the way through to winter snow fall, including an October blizzard in parts of Manitoba, Saskatchewan and Alberta. Now, over 4.2 million acres (2.5M in Saskatchewan; 1.6M in Alberta and over 260,000 in Manitoba) are still […]

Photo credit: Chatterton et al., 2017 Root rot and clubroot are two serious diseases which can, at best, cause yield losses and, at worst, cause premature plant death. While clubroot is a disease solely affecting brassica crops, such as canola, root rot can take hold in cereals, pulses, canola and other field crops when conditions […]

Calcium (Ca) is the backbone of every living organism, including plants. Although a plant’s needs for calcium can be as high as its needs for nitrogen and potassium, it is classified as a secondary nutrient. In this post, we examine the importance of calcium and the factors that can limit its availability to plants. As […]

It has been over a decade since the discovery of how plants take up and re-translocate silica (Si), one of the most abundant elements on earth. Further focus on the element has revealed that it plays an important role in alleviating the effects of biotic and abiotic stress; however, still much remains to be understood. […]