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  • Winning the Fight Against Soil Salinity

    Soil salinity can occur naturally or be caused by practices used on the farm – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also hinder a plant’s uptake of water and […]

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  • Let’s Talk About Calcium

    Calcium is an essential nutrient that allows plants to grow, develop, remain healthy and reproduce optimally to form seeds or fruits. Although it’s considered a secondary nutrient, a plant’s need for calcium can be as high as its needs for primary nutrients such as nitrogen and potassium. Calcium is one of the main components of […]

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  • Soil pH: Dealing with Acidic and Alkaline Soils

    Soil pH is a key factor in farmland as it controls availability of nutrients, microbial activity and crop productivity. Before delving into what causes soils to become acid or alkaline and the steps to take to treat and correct soil pH, we must first establish what is considered an optimal pH for crop production. The […]

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  • Biostimulants: Humates

    The Green Revolution of the 1960s sought to greatly increase agricultural production through the introduction of high-yield crops, chemical fertilizers, and synthetic herbicides and pesticides. With these new advancements, it was suddenly possible to grow more food on the same number of acres, to better meet the needs of a growing global population. One thing […]

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