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  • Biostimulants and their use in agriculture

    Biostimulants are natural or artificially produced substances that enhance plant growth, development, and overall plant health when applied to crops or soils. They promote plant growth through various mechanisms, including improving nutrient uptake, enhancing stress tolerance, and stimulating beneficial microbial activity. Biostimulants are an important component of modern agriculture, contributing to sustainable and efficient crop […]

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  • Brassinosteroids: Fit and Advantages in Modern Agriculture

    Brassinosteroids (BRs) are growth hormones from the steroid family that are found in all plant species. They have a high-growth promoting activity, particularly in pollen and anthers, and take their name from the pollen of canola (Brassica napus), where they were initially discovered. BRs are involved in the control of cell division, elongation and differentiation […]

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  • Improving soil and plant health: the role of biology

    Although it may appear to be revolutionary, the concept of using plant growth-promoting rhizobacteria, or PGPR, has been with us for over 30 years. In the rhizosphere, the space immediately surrounding the roots of a plant, a complex series of interactions between the plant, microorganisms and the soil is in place. This unique environment supports […]

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  • Biostimulants: PGRs and PGSs

    Plant growth regulators (PGRs) and plant growth stimulators (PGSs) are naturally-occurring or synthetic compounds that, when applied to plants, modify their physiological processes, and growth and development habits. In plant cells, they stimulate specific enzymes or pathways and help regulate metabolism. The term “PGR” is widely used in Western Canada to refer to products that […]

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  • Biostimulants: Humates

    The Green Revolution of the 1960s sought to greatly increase agricultural production through the introduction of high-yield crops, chemical fertilizers, and synthetic herbicides and pesticides. With these new advancements, it was suddenly possible to grow more food on the same number of acres, to better meet the needs of a growing global population. One thing […]

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  • Biostimulants: Biologicals – What are they?

    As the world’s food demand grows, agricultural food production is also on the rise. This comes with the related challenges of poor yield, drought, pests and weeds that can negatively impact both productivity and the environment. While fertilizers and pesticides play a significant role in attempting to overcome some of these obstacles, agricultural biologicals can […]

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