Tag: balanced nutrition

“Hollow heart” in potatoes is a physiological disorder that manifests as a hollow cavity or hole in the center of the tuber, often resulting in reduced quality and market value. While it’s not a disease, hollow heart can be a significant concern for both growers and consumers. Addressing this issue involves implementing good agricultural practices […]

Calcium plays a significant role in managing and preventing Sclerotinia, a fungal pathogen that causes various diseases, including Sclerotinia stem rot. While calcium itself does not directly act as a fungicide, it plays a vital role in strengthening plant cell walls, improving plant health, and reducing susceptibility to Sclerotinia infections. Here’s how calcium is related […]

Fusarium Head Blight (FHB), also known as scab, is a destructive fungal disease that affects cereal crops, including wheat, barley, oats, and rye. The disease primarily affects the heads (spikes) of these plants, leading to reduced yield, poor grain quality, and the production of mycotoxins harmful to humans and livestock. Effective management of Fusarium Head […]

The process of maturity and ripening in plants involves complex biochemical and physiological changes, influenced by various plant nutrients. Different nutrients play specific roles in the maturation and ripening of fruits and other plant organs. Here are some key plant nutrients involved in the maturity and ripening processes: Ethylene: Calcium (Ca): Potassium (K): Phosphorus (P): […]

Of the sixteen nutrients that plants need to grow, develop, reproduce and remain healthy, there are seven that we refer to as micronutrients: zinc (Zn), copper (Cu), manganese (Mn), iron (Fe), boron (B), chloride (Cl) and molybdenum (Mo). While these nutrients are used in minute amounts, they are just as important to plant growth and […]

As we discussed in our previous blog post, plants require large amounts of macronutrients to grow and thrive. The secondary nutrients – calcium (Ca), magnesium (Mg) and sulfur (S) – are just as vital to plant growth and development, though they are required in lesser amounts than the macros. Like the macros, the secondaries each […]

Plants require a total of 16 nutrients to grow, develop, reproduce and remain healthy. Three of these nutrients – nitrogen (N), phosphorus (P) and potassium (K) – are required in relatively large amounts. These are known as macronutrients. Existing in a delicate balance with each other, the macronutrients each have a big role to play […]

Knowing what makes crops emerge, grow and flourish is one thing; finding the right balance is a whole other story! In this post, the first in our series on the relationship between nutrients, we take a look at what happens when an over-abundance of one element causes a deficiency of another. Plants require a total […]