Tag: bacillus

Bacillus microorganisms, specifically certain strains of the genus Bacillus, are widely used in agriculture due to their beneficial effects on plants, soil, and pest management. These microorganisms offer a range of advantages and applications in sustainable and eco-friendly agricultural practices. Here are some key uses of Bacillus microorganisms in agriculture: 1. Biofertilizers: 2. Plant Growth […]

Although it may appear to be revolutionary, the concept of using plant growth-promoting rhizobacteria, or PGPR, has been with us for over 30 years. In the rhizosphere, the space immediately surrounding the roots of a plant, a complex series of interactions between the plant, microorganisms and the soil is in place. This unique environment supports […]

As the world’s food demand grows, agricultural food production is also on the rise. This comes with the related challenges of poor yield, drought, pests and weeds that can negatively impact both productivity and the environment. While fertilizers and pesticides play a significant role in attempting to overcome some of these obstacles, agricultural biologicals can […]