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  • Know Your Nutrients: Chloride

    Chloride (Cl) is required in small quantities but is very active in plant cells. It acts with potassium to regulate stomatal openings in the leaves, controlling internal water balance, and functions in cation balance and transport. Chloride is effective in suppressing and lessening the effect of fungal infections and can advance maturity of small grains […]

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  • Know Your Nutrients: Copper

    Identifying and addressing a copper deficiency can make a big difference when it comes time to harvest. Copper (Cu) is a micronutrient which is only needed in trace amounts, but is involved in several key plant actions, including photosynthesis, nitrogen utilization, protein production and water regulation. Adequate copper is needed for lignin formation, affecting the […]

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  • Know Your Nutrients: Sulfur

    Sulfur (S) is a secondary nutrient, but it can be just as important as the primary (macro) nutrients. In fact, a plant’s sulfur requirements are similar to its needs for phosphorus, which is why some people call it “the fourth macronutrient.” Sulfur is essential for plant growth, aiding in enzyme and vitamin activities, chlorophyll formation […]

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  • The Role of Nutrition in Promoting Healthier Crops

    Well-balanced nutrition plays a key role in crop growth and development. There are many micronutrients essential for plant growth including boron, calcium, copper, manganese and zinc. However, deficiencies, biotic and abiotic factors can inhibit a crop’s ability to take in the nutrients it needs. For example, high pH soils, high organic matter soils or light […]

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  • Using Micronutrients in a Liquid Blend

    To attain high yields, crops require a balanced ratio of macronutrients (NPK – nitrogen, phosphorus and potassium) and micronutrients (zinc, copper, manganese, iron, boron, etc.) The correct amount of some nutrients and the limited supply of others can create imbalances and reduce yield potential. However, the higher the yield a crop produces, the more nutrients […]

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