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Winning the Fight Against Soil Salinity

Soil salinity can occur naturally or be caused by practices used on the farm – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also hinder a plant’s uptake of water and interfere with the absorption of nutrients. Read more for a closer look at the causes and consequences of salinity and sodicity, along with nutritional solutions to lower the impact on crops.

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Fighting Salinity and Sodicity Effects with a Nutritional Approach

Soil salinity can occur naturally or be caused by human activity – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also affect a plant’s uptake of water and absorption of nutrients.

In this blog post, we will take a closer look at the causes and consequences of salinity and sodicity, and how producers can take a nutritional approach to lower the impact on their crops.

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Celebrating the 350th Anniversary of the Discovery of Phosphorus

2019 marks the 350th anniversary of Henning Brand’s discovery of phosphorus, making this the perfect opportunity to reflect on our relationship with the element: what was our farming like without it, how did it change our current farming practices and how should we manage it to preserve its sustainability?

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Know Your Nutrients: Magnesium

Magnesium (Mg) is a secondary nutrient and the only mineral component of chlorophyll, the green pigment in plants. Without magnesium, there would be no chlorophyll and without chlorophyll, there would be no photosynthesis.

Besides being integral to the process of capturing and converting sunlight to energy, magnesium also helps a plant efficiently use carbon dioxide (C02).

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