Soil salinity can occur naturally or be caused by practices used on the farm – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also hinder a plant’s uptake of water and interfere with the absorption of nutrients. Read more for a closer look at the causes and consequences of salinity and sodicity, along with nutritional solutions to lower the impact on crops.

Manganese (Mn) is an essential micronutrient that while needed in small amounts, plays a key role in photosynthesis. Mn sparks the photosynthesis process by splitting water after Photosytem II (PSII) fixes light to initiate the conversion of CO₂ and water into carbohydrates.

Manganese deficiency is widespread in Canadian Prairies and Eastern Canada, reducing growth and development of many crops and restricting yields and quality. In this post we will specifically examine the role of manganese in plants, the consequences if its deficiency and provide solutions to mitigate the crop stress due to manganese shortage or deficiency.