For the past few years, we have talked about the concept of “antibiotics + vitamins," referring to what the combination of fungicides and adequate nutrition can achieve for your crops. The right combination is critical for promoting health and fending off diseases and pests, and it all starts with a fungal screening of the seed.
Plant growth regulators (PGRs) and plant growth stimulators (PGSs) are naturally-occurring or synthetic compounds that, when applied to plants, modify their physiological processes, and growth and development habits. In plant cells, they stimulate specific enzymes or pathways and help regulate metabolism.
The term “PGR” is widely used in Western Canada to refer to products that are sprayed on wheat to shorten the height of the crop, while PGSs are designed to be incorporated into a well-balanced nutrition program to achieve a better uptake of nutrients, enhanced growth and development, better seed, fruit or tuber set, improved crop standability and more. Producers looking to preserve yield and profitability are encouraged to take a closer look at PGSs.