Know Your Nutrients

Fighting Salinity and Sodicity Effects with a Nutritional Approach

Soil salinity can occur naturally or be caused by human activity – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also affect a plant’s uptake of water and absorption of nutrients.

In this blog post, we will take a closer look at the causes and consequences of salinity and sodicity, and how producers can take a nutritional approach to lower the impact on their crops.

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Calcium: The Brick of It All

Calcium (Ca) is the backbone of every living organism, including plants. Although a plant’s needs for calcium can be as high as its needs for nitrogen and potassium, it is classified as a secondary nutrient. In this post, we examine the importance of calcium and the factors that can limit its availability to plants.

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Nutrient Management Programs

The most critical stage in establishing a plant’s yield potential is in The First 30 Days®. Start your season off strong.

The FINAL 30 Days® consists of nutritional management programs to enhance fill and quality of grain and oilseed crops.