Soil salinity can occur naturally or be caused by practices used on the farm – continuously irrigating with water that has a high salt concentration, for example. While some crops are tolerant to saline soils, high concentrations of some salts can be toxic to others. Salinity can also hinder a plant’s uptake of water and interfere with the absorption of nutrients. Read more for a closer look at the causes and consequences of salinity and sodicity, along with nutritional solutions to lower the impact on crops.
Manganese (Mn) is an essential micronutrient that while needed in small amounts, plays a key role in photosynthesis. Mn sparks the photosynthesis process by splitting water after Photosytem II (PSII) fixes light to initiate the conversion of CO2 and water into carbohydrates.
Manganese deficiency is widespread in Canadian Prairies and Eastern Canada, reducing growth and development of many crops and restricting yields and quality. In this post we will specifically examine the role of manganese in plants, the consequences if its deficiency and provide solutions to mitigate the crop stress due to manganese shortage or deficiency.
Boron (B) is the first nutrient plants seek as they begin to grow, and this makes good sense when we consider the key roles B plays in a wide range of physiological processes allowing plants to germinate, grow, reproduce and remain healthy. In this post, we’re diving deep into the mysteries of boron.
Well-balanced nutrition including healthy levels of essential micronutrients like manganese (Mn) plays a key role in a crop’s natural ability to resist diseases. Mn is known as an activator of a crop’s internal defense responses, especially when it comes to root rots. Keep reading to learn more about how manganese supports a crop’s ability to resist diseases.
Copper (Cu) is a micronutrient which is only needed in trace amounts, but is involved in several key plant actions, including photosynthesis, nitrogen utilization, protein production and water regulation. Copper deficiency is becoming more widespread across Western Canada, limiting a crop’s growth and reducing yield potential. In this post we will examine the role of copper in the plant, consequences of copper deficiency and solutions to provide cu to your crop.