Prepping for an Unusual Growing Season in Canada

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We are inching closer to the first days of seeding, and anxiety is building as producers across Western Canada continue to wrestle with the decisions that could make or break the growing season. 

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pHix Your Water For a Better Burn

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You know that pre-season burn-off is worth the investment, but if you are not conditioning your spray water first, are you just throwing money away?

Most producers in Western Canada are working with hard water from wells and dug-outs. Hard water, which is water with a dissolved mineral content of 100-200+ ppm, usually also has a high pH level (greater than 7).

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Know Your Nutrients: Why prime your seeds?

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At seeding time, there are several factors that can limit nutrient availability in the soil, such as soil temperature, moisture level and soil quality. 

One thing you can do to get your crop off to a strong start is to use a Primer. Primed seeds are not dependent on nutrient density in the seed or soil nutrients, so regardless of nutrient availability, they can germinate and emerge quickly, with strong, developed root systems.

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Know Your Nutrients: Chloride

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Chloride (Cl) is required in small quantities but is very active in plant cells. It acts with potassium to regulate stomatal openings in the leaves, controlling internal water balance, and functions in cation balance and transport. Chloride is effective in suppressing and lessening the effect of fungal infections and can advance maturity of small grains in some soils.

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Know Your Nutrients: Iron

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It’s a micronutrient needed only in small amounts, but iron (Fe) plays a critical role in photosynthesis, helping to keep crops green, healthy and thriving.

Iron is involved in chlorophyll development and plays a role in energy transfer, metabolism and respiration. It is also important for the structure and function of proteins and enzymes and can increase nitrogen fixation and use.

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