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Sulfur’s Role in Plant Growth and Development
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Sulfur
- Similar requirements to P
- Constituent of several amino acids which are essential for protein production
- Aids in activities of some enzymes and vitamins
- Needed for chlorophyll formation
- Deficiency adversely affects the oil content in some oil crops and the baking quality in wheat crops
- Aids in N stabilization
- Needed for nodule formation in legumes
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Interaction Between the Secondary Nutrients: Calcium, Magnesium and Sulfur
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