With tightening budgets in today’s turf industry, “spoon feeding” fertilizer and nutrients has become commonplace to manage excess turf growth and the associated costs to maintain turf while also helping your business to operate in a more sustainable manner.

However, even while scaling back macronutrient application, it is important to make sure your turf has just the right amount of the right nutrients to maintain the health and appearance of your turf. Iron (Fe) is a micronutrient needed only in small amounts, but iron plays a critical role in photosynthesis, helping to keep turf dark green, healthy and thriving. Read more to learn about iron for healthy, well-managed turf.

Well-balanced nutrition including healthy levels of essential micronutrients like manganese (Mn) plays a key role in a crop’s natural ability to resist diseases. Mn is known as an activator of a crop’s internal defense responses, especially when it comes to root rots. Keep reading to learn more about how manganese supports a crop’s ability to resist diseases.

Manganese (Mn) is an essential micronutrient that while needed in small amounts, plays a key role in photosynthesis. Mn sparks the photosynthesis process by splitting water after Photosytem II (PSII) fixes light to initiate the conversion of CO₂ and water into carbohydrates.

Manganese deficiency is widespread in Canadian Prairies and Eastern Canada, reducing growth and development of many crops and restricting yields and quality. In this post we will specifically examine the role of manganese in plants, the consequences if its deficiency and provide solutions to mitigate the crop stress due to manganese shortage or deficiency.

Nitrogen and phosphorus losses can be a big concern for the farmer, both environmentally and economically. Most losses are unintentional, but that doesn’t mean they’re unavoidable. In this post, we will explore how OMEX can help you prevent nitrogen and phosphorus leaching through a nutrient management plan designed to stabilize, reduce losses of N and prevent tie-up of P.

2019 marks the 350th anniversary of Henning Brand’s discovery of phosphorus, making this the perfect opportunity to reflect on our relationship with the element: what was our farming like without it, how did it change our current farming practices and how should we manage it to preserve its sustainability?