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  • Preventing Ergot in Cereals with Copper

    Copper is an essential micronutrient for plants and plays a role in various physiological processes. However, using copper specifically to prevent ergot in cereals is not a common or recommended practice. Ergot is a fungal disease caused by Claviceps purpurea, and copper is typically used to manage bacterial and fungal diseases, not specifically ergot. Here […]

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