Copper (Cu) is a micronutrient which is only needed in trace amounts, but is involved in several key plant actions, including photosynthesis, nitrogen utilization, protein production and water regulation. Copper deficiency is becoming more widespread across Western Canada, limiting a crop’s growth and reducing yield potential. In this post we will examine the role of copper in the plant, consequences of copper deficiency and solutions to provide cu to your crop.
Nitrogen and phosphorus losses can be a big concern for the farmer, both environmentally and economically. Most losses are unintentional, but that doesn’t mean they’re unavoidable. In this post, we will explore how OMEX can help you prevent nitrogen and phosphorus leaching through a nutrient management plan designed to stabilize, reduce losses of N and prevent tie-up of P.
So far, the only thing predictable about the weather of 2018 is its unpredictability. From a winter that brought us an unusually low snow cover in most parts of the Prairies, to a very snowy March and a cool/cold April, it’s anyone’s guess how May will play out.
Even though it is not without its challenges, producers usually want to get a jump on seeding, knowing that early seeding usually translates to bigger yields and better quality at harvest. However, early seeding isn’t the only factor in maximizing yield potential and quality.
At seeding time, there are several factors that can limit nutrient availability in the soil, such as soil temperature, moisture level and soil quality.
One thing you can do to get your crop off to a strong start is to use a Primer. Primed seeds are not dependent on nutrient density in the seed or soil nutrients, so regardless of nutrient availability, they can germinate and emerge quickly, with strong, developed root systems.
Although zinc (Zn) is required in much smaller amounts than some of the other micronutrients, it can make a big difference in both crop yield, health and quality. Pay attention to zinc – high yields cannot be achieved without it!
Zinc is a key driver of germination and root development and is required for growth hormone production and homeostasis, as well as synthesis of nucleic acids and enzyme activity. It aids in the formation of chlorophyll, affects the uptake and use of water, and influences the rate of seed and stalk maturation.