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  • Potassium

    • Aids in photosynthesis and the functioning of chlorophyll
    • Formation and translocation of starches, sugars, and fats
    • Protein formation
    • Aids with enzyme actions
    • Maintenance of cell internal pressure
    • Reduces wilting and respiration by maintaining balance of salts and water in cells
    • Improves crop quality
    • Increases root growth and resistance to disease and drought
    • Decreases lodging
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